USP’s Food Fraud Database version 2.0 is a continuously updated collection of thousands of ingredients and related records gathered from scientific literature, media publications, regulatory reports, judicial records, and trade associations from around the world.

5AM revamped the architecture as well as the user interfaces for both internal staff and external subscribers. Major benefits for subscribers include:

• Access to four record types including incident and inference reports, surveillance records, analytical methods that can be accessed specifically for your ingredients of interest.
• Ability to identify trends and vulnerabilities through a customizable dashboard, powerful search capabilities, and automated analytics.
• Weekly email alerts on new records.
• EMA Hazard Identification Report generator that supports compliance with FSMA requirements.